Von Stiehl Winery, Distillery & Cidery

WINERY
A national landmark winery since 1967, offering traditional vinifera wines from West Coast sourced grapes, cherry, and grape wine from Door County fruit. From 96-point French oak-aged reds to brandy-fortified cherry, our gold medal-winning wines are enjoyed both by the beginning wine enthusiast and the expert sommelier. Popular offerings include Cabernet Sauvignon, Riesling, Satin Red, Crimson Royale, and Cherry Bounce!

Tour the 10,000-square-foot modern winemaking facility and historic wine aging tunnels. The caring and accommodating staff will guide your experience with warmth and expertise. Enjoy the outdoor terrace with a lake view and live music every summer weekend. Rated #13 by Travel + Leisure in The Top Vineyards All Around the U.S.

DISTILLERY
Von Stiehl distillate offerings capture the flavor of early America when extremely small batches and homemade recipes fueled the spirit of innovation. Spirits are produced with local Wisconsin ingredients and are bottled onsite in Algoma. Purchase them to go, try them in a flight, or in one of our new cocktails. Now offering five spirits in the Winery and our Cider & Spirits Bar: Bourbon Whiskey, Rye Whiskey, Cherry Brandy, Apple Brandy, & Grappa.

CIDERY
Historic apple orchards of Door and Kewaunee County have been supplying local apples to von Stiehl for over 50 years! Hard cider is now offered in its traditional dry form, and one-of-a-kind offerings include blends with cherry, blueberry, cranberry, guava, hops, and many other ingredients. Two varieties have been fortified with apple brandy, then aged in oak: Bourbon-Barrel and Tequila-Barrel hard ciders.