Valentine’s Dinner at Hotel Stebbins

Let Hotel Stebbins be part of your perfect Valentine’s Day with dinner out!

Serving 4:30 – 8:30 PM with the bar open at 4 PM. Call (920) 487-5521 to make your reservations.

Entrees include soup OR salad and your choice of baked potato, French fries, garlic mashed potatoes, herbed orzo, steamed broccoli, or wild rice.

Menu
Steak
Steak Oscar – Prime Barrel Cut Sirloin, lobster & crab medley atop Hollandaise sauce, garlic balsamic drizzle: $25
House Prime Tenderloin 8 oz: $37
Prime Rib served with Cabernet Au Jus: 10 0z – $24, 16 oz – $30
NY Strip topped with onion haystack & garlic balsamic drizzle (10 oz): $24

Add-on Options
4 oz Canadian Cold Water Lobster Tail: $14
2 Jumbo Shrimp: $6
1 Crab Cake $5
Flash fried onion haystack: $3
Sautéed mushrooms and/or onions: $3

Seafood
Mrs. B’s Salmon pan-grilled with a honey ginger sauce: $19
Parmesan & Almond Encrusted pan-fried fish, seared Bay scallops atop with Stebbins’ homemade carmelized onion and garlic marinara (suggest herbed orzo): $24
Perch Platter, lightly battered & deep fried: $19
Blackened Ahi Tuna (prepared to medium rare) served with Stebbins’ homemade Ponzu sauce & Edamame: $22
Jumbo Shrimp, 6 count breaded & deep fried: $19
Stuffed Shrimp, succulent lobster & crabmeat stuffed atop butterflied shrimp, garlic butter sauce, Italian breadcrumbs 5 ct: $18

Pasta & Specialties
Roasted Duck with Stebbins signature cheery sauce: $24
Bacon & Caramelized Onion Gruyere Mac & Cheese (add Key West Shrimp Skewer for $7): $16
Lobster & Shrimp Linguine (excludes potato choice): $19
Butternut Squash Raviolo, nutmeg & maple sauce, fresh parmesan, toasted walnuts, homemade butternut squash: $17