Event Category: Food & Drink Events
In addition to the regular menu, Hotel Stebbins will serve the following featured entrees on New Year’s Eve, December 31, 2019.
Serving 4:30pm-9pm; Bar open 4pm-11pm.
All meals include side choice, and the soup & salad bar.
Call (920) 487-5521 to make your reservations.
Chicken Cordon Bleu – Homemade with Smoked Pit Ham & Swiss: $17
Lobster Tail – Three, 4oz. Canadian Cold Water Tails: $26
Blackened Mahi-Mahi & Shrimp – Served with cilantro and creamy avocado sauce: $19
Prime Rib w/Cabernet Au Jus – King (16 oz.): $26, Queen (10 oz.): $19
NY Strip Steak – 16 oz. Certified Angus Beef Cut topped with an onion haystack and Garlic-Balsamic Vinaigrette: $23
Tenderloin Medallion – Encrusted with a Horseradish-Cream Sauce & Italian Crumbs paired with an Italian Sausage & Cheese Stuffed Baby Portabella Mushrooms. Three 3oz. Medallions (prepared medium rare): $24
Steak & Seafood for Two – Includes a 16 oz. CAB New York Strip Steak OR 16 oz. Bone-In Ribeye, two 4 oz. Cold Water Lobster Tails, 2 Jumbo Shrimp, & 1 Crab Cake: $50.
201 Steele St.