• hotel-stebbins-2029-new-years-eve

Event Category: Food & Drink Events

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  • In addition to the regular menu, Hotel Stebbins will serve the following featured entrees on New Year’s Eve, December 31, 2019.

    Serving 4:30pm-9pm; Bar open 4pm-11pm.
    All meals include side choice, and the soup & salad bar.
    Call (920) 487-5521 to make your reservations.

    Chicken Cordon Bleu – Homemade with Smoked Pit Ham & Swiss: $17

    Lobster Tail – Three, 4oz. Canadian Cold Water Tails: $26

    Blackened Mahi-Mahi & Shrimp – Served with cilantro and creamy avocado sauce: $19

    Prime Rib w/Cabernet Au Jus – King (16 oz.): $26, Queen (10 oz.): $19

    NY Strip Steak – 16 oz. Certified Angus Beef Cut topped with an onion haystack and Garlic-Balsamic Vinaigrette: $23

    Tenderloin Medallion – Encrusted with a Horseradish-Cream Sauce & Italian Crumbs paired with an Italian Sausage & Cheese Stuffed Baby Portabella Mushrooms. ┬áThree 3oz. Medallions (prepared medium rare): $24

    Steak & Seafood for Two – Includes a 16 oz. CAB New York Strip Steak OR 16 oz. Bone-In Ribeye, two 4 oz. Cold Water Lobster Tails, 2 Jumbo Shrimp, & 1 Crab Cake: $50.

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  • Venue:

    Hotel Stebbins
    201 Steele St.
    Algom